Caspian Sea Yogurt
Caspian Sea Yogurt is originated from the Cocassas region which is located between Black Sea and Caspian Sea in the eastern Europe.
The region is mild climate area with four seasons which are suitable for stock farming and agriculture.
There are a lots of the elderly people who exceeds 100 years old, and those people is called "Centurion", lives energetically in the region, it is known as an eminent long life region in the world .
Homemade yogurt, Caspian Sea Yogurt is a big different from regular yogurt. Caspian Sea Yogurt is viscous and mellow taste yogurt. Such viscous texture is Caspian Sea Yogurt only! It is not only smooth texture but also its efficacy is hidden by the distinctive viscosity. And Caspian Sea Yogurt is fermented at room temperature at 20℃～ 30℃, while regular yogurt need a maker to keep the temperature at 40℃. It is also one of reasons why Caspian Sea Yogurt is so popular as "homemade yogurt".
"Beetoligo" is a (Sugar beet), which is extracted
from sugar beet grown in Hokkaido, Japan.
It is mellow and rich taste liquid sweetener containing
Oligo saccharide called Raffinose.
Raffinose got a spotlight of its function to increase
Bifidobacterium in our intestine.
Not only it helps to boost up our intestinal function
(PREBIOTICS), but also it is lowercalorie sweetener
can be used as a replacement for sugar.
It’s color is golden color without artifical coloring agent
It’s taste is mellow and rich.
It is low calorie sweetener (282 kcal/100g)
Use for coffee, tea, bread and yogurt, also for various dishes.
Please use this according to your preference.
